• Hair must be clean and neatly combed. It must allow for eye contact at all times.
• Coloured or tinted hair must appear natural and be well maintained.
• Hair must be conservatively styled. Extreme (e.g. asymmetrical, bi-level, etc.) styles are unacceptable. The height of the hair above one’s head should not exceed two inches, unless an employee’s hair naturally does so.
• Gels, sprays and hair mousse may be used conservatively.
• Employees in food service areas must comply with health department regulations;
• If hair is tied back, accessories must be suited to a professional environment and coordinate with the style and colour of the uniform or business attire.
• Wigs may be worn if the above conditions are met.